The Red Dove Tavern Service List

Main Menu

• Small Plates

  • Duck Wings, Green Curry, Coconut Milk

    $10.00

  • Shrimp Pil Pil

    $11.00

  • Grilled Feta

    $8.00

  • Korean Fried Chicken

    $9.50

  • Sweet Potato Tempura

    $5.00

  • Spinach Salad

    pears, red onion, dried cranberries, almonds, maytag blue, balsamic

    $11.00

  • Eggplant Napoleon

    $9.00

  • Pumpkin-black Bean Soup

    $5.50

  • Grilled Octopus

    olives, red onion, tomato, citrus vinaigrette

    $12.00

  • Penne

    brussels sprouts, sage, mascarpone

    $12.00

  • Blue & Honeycomb

    $9.50

  • Escargot, Piperade

    $8.00

  • Bolognese Lasagna

    $9.50

  • Grilled Autumn’s Harvest Chorizo

    cauliflower puree

    $8.00

• Entrees

  • Duck Breast

    chorizo, pumpkin polenta, kale

    $23.00

  • Lamb Chops

    caramelized parsnips, white beans & oregano, bok choy

    $23.00

  • Lemon Sole

    radicchio-sundried tomato butter, “green” grits, chard

    $22.00

  • Sausage Plate

    autumn’s harvest kielbasa, pheasant sausage

  • Buttermilk-chive Mash

    braised red cabbage

    $22.00

  • Barramundi

    apple cider gastrique, roasted fingerlings, chard

    $24.00

  • Hanger Steak

    tomato-rosemary butter, sweet potato gratin, kale

    $22.00

  • “chicken Fried” Pork

    sausage gravy, cheddar grits, kale

    $16.50

• Raw Oysters

  • East Coast: Blue Point

    $2.00

  • Watch House Point

    $2.00

  • Malpeque

    $2.00

  • Quonset Point

    $2.00

  • St. Anne

    $2.00

  • Indian Point

    $2.00